Chicken Samosas

Recipe Contributed by Made Easy Community Member : Amnabibi

Meal type: snacks

Preparation Time 30-35 min
Cooking Time 30-60 min
Servings 4

Recipe Cusine:

Pakistani

Holidays & events:

This recipe is special for ramadan

Ingredients:

Chicken breast
National Black Pepper =1tsp
National White Pepper =1/2tsp
National Salt =according to your taste
Onion =2chopped
Green chillies =2chopped
Fresh coriander =3tbsp
Manda patti=1kg
Atta lai for pasting
Oil for frying

Directions

Cut all chicken breast in small cubes.

Add Ginger Garlic paste, black pepper, white pepper, salt and water let it boil.

When water dried mash chicken properly let it cool

Now add chopped onions, green chillies, fresh coriander mix it well

Now take manda patti and make samosa and paste with lai now deep fry it