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Achari Aloo Qeema

Recipe Contributed by Made Easy Community Member : Asma Danish

Meal type: lunch
  • 10-20 min
  • 15-30 min
  • 3
Recipe Cusine:

Pakistani

Ingredients:

 

  • Yogurt ½ cup
  • Ginger garlic paste 1 ½ tbsp
  • National Achar Gosht Recipe Mix 3 tbsp
  • Beef mince ½ kg
  • Cinnamon sticks 2
  • Black Peppers 3-4
  • Red Chillies 3-4 – whole
  • Sliced Onions 2 medium
  • Chopped tomatoes 2 medium
  • National Turmeric Powder ½ tsp
  • National Salt ½tsp or to taste
  • National Red Chilli Powder 1tsp
  • Chopped coriander 1 cup
  • National Crushed Pickle 1tbs
  • National Garam Masala Powder ½ tsp
  • Potatoes 2
  • Green chillies 2

Directions

  • Whisk yogurt, ginger garlic paste and National Achar Gosht Recipe Mix in a bowl.
  • Marinate beef mince in the mixture for 30 minutes.
  • Add cooking oil, cinnamon sticks, black pepper, corns, whole red chllies and onions in a wok and fry until it turns golden. Add tomatoes and mix well.
  • Add water and cover the wok. Cook on low flame for 5 minutes and mix well.
  • Add turmeric powder, crushed pickles, salt, red chilli powder to the mixture and stir well.
  • Let it cook for 2-3 minutes and add water. Mix well.
  • Now, add the marinated beef mince to the mixture and stir well until it changes color.
  • Add water and potatoes, mix well and bring it to boil.
  • Cover the wok and cook on low flame for 20-25 minutes.
  • Then, cook on high flame until the oil separates.
  • Add garam masala powder, green chillies, and coriander.
  • Cover and cook on low flame for 2-3 minutes. Your Achari Aloo Qeema is prepared to be served.