Vermicelli Custard

Pakistani

Aftar party or high tea

Ingredients:

In a pot add milk and boil it until milk is thick and reduced a little bit.

Add Sugar and National Vermicelli and cook for 5 to 8 minutes or until almost tender.

In a cup, add National Custard Powder and a half cup of milk or water and mix well.

Transfer the Vermicelli into the milk and stir continuously side by side and cook 3 to 4 minutes until custard thickens, then turn off the flame.

Transfer it into a serving bowl, leave it for rest, and after some time put it into the fridge.

Garnish with almonds and walnuts and it is ready to serve!