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Moong Daal

Recipe Contributed by Made Easy Community Member : Rabeeha khurram

Meal type: dinner
  • 00-10 min
  • 30-60 min
  • 5
Recipe Cusine:

Asian

Ingredients:

  • For boiling
  • Moong daal 2 cups
  • Haldi 1 tsp
  • For cooking
  • 3-4 tbsp oil
  • 1 tsp ginger garlic paste
  • ½ tsp zeera
  • 1 onion sliced
  • 2 large tomatoes sliced
  • Salt to taste
  • Haldi powder half tsp
  • Red chili powder half tsp
  • NATIONAL MAZEYDAR DAAL RECIPE MIX 2 TB SP
  • 5-6 curry leaves
  • For Tarka
  • heat ¼ cup oil
  • Zeera sabit
  • Add, 3 Chopped garlic
  • 3 red button chilies
  • Green chilies
  • Kari patta

Directions

  • Soak 2 cups moong daal for half and hour
  • And then boil it in 4 cups of water
  • 1 tsp Haldi.
  • In a pan, heat
  • 3-4 tbsp oil
  • 1 tsp ginger garlic paste
  • ½ tsp zeera
  • 1 onion sliced
  • 2 large tomatoes sliced
  • Cover & cook for 5-7 minutes
  • Then add
  • National Salt
  • Haldi powder
  • Red chili powder
  • NATIONAL MAZEYDAR DAAL RECIPE MIX 2 TB SP
  • 5-6 curry leaves.
  • Add boiled daal and mix
  • Add some water.
  • Adjust the consistency.
  • If you will have it rice then add more water.
  • Add less water to enjoy with Roti.
  • Cover and cook for 10-15 minutes on low flame
  • Now give Tarka with all the Tarka Ingredients.