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CHICKEN PAKORAY

Recipe Contributed by Made Easy Community Member : urooj shahzad

Meal type: snacks
  • 10-20 min
  • 00-15 min
  • 4

Ingredients:

  • 500 Chicken cubes
  • 1 tsp ginger garlic paste
  • 1 egg
  • 1/2 cup maida
  • 3/4 cup Besan
  • 2 tbsp National cornflour
  • 1 tsp baking powder
  • 1 tsp National salt
  • 1 tsp National black pepper powder
  • 1/2 tsp crushed red chilies
  • 1 tbsp lemon juice
  • 4 tbsp milk or 2tbsp thick cream

Directions

  • Wash chicken, add all ingredients in it and mix very well.
  • Mix besan, National cornflour, and maida with water and egg then add chicken to it and keep covered in the fridge.
  • Keep it for 2/4hrs for good results, add baking powder 10 mins before frying.
  • Can be Marinated overnight. If the batter looks dry add some milk or water and mix well.
  • Heat oil, in a karahi, and drop each cube coated in batter on medium-low heat, keep turning.
  • When becomes crispy take out.
  • Serve this yummy treat with National ketchup or mayo.