Directions
Cook chicken in Lal mirch, National turmeric powder, National cumin powder, National black pepper, National garam masala, National Tikka Boti masala, National tandoori masala, and National chili sauce.
When chicken is cooked shred it.
In a separate pan add 1 tablespoon oil, shredded chicken, 2 tbsp National soya sauce, and chopped green chilies.
Saute it, when the chicken has cooled down put onion and dhaniya and make samosa.
Enjoy with green chatni.