Directions
Cut chicken fillets into cubes.
Add National Tikka Masala, ginger garlic paste, National Ketchup, and National Soy Sauce in it.
Mix it well and let it rest to marinate for 2 to 3 hours.
Take skewers, and insert chicken cubes in skewers.
Take egg in a bowl beat it and spread breadcrumbs on a wide plate.
Now dip chicken skewers in beaten egg and coat in breadcrumbs.
Similarly, make all stick botis in this way.
Heat oil in a pan and deep fry chicken tikka stick boti on medium heat until golden brown.
Serve with National Ketchup or any sauce.
