Directions
Add 2 tablespoons of National Custard Powder in one cup of milk and make a paste.Mix 4 5 tablespoons of sugar in 2 cups of milk and bring to a boil.Add custard paste to boiling milk and cook while stirring until the texture is thick and smooth.Add 2 tsp sugar and National Jelly packet in a small pan and add half or 1 glass of water.Cook it for 5 mintsFirst layer jelly then custard then put dairy milk chunks on top with cream.Enjoy chilled!