Back

Strawberry Custard with Crystal Jelly

Recipe Contributed by Made Easy Community Member : Marium Sumi

Meal type: dinner
  • 10-20 min
  • 00-15 min
  • 4
Holidays & events:

It's best for iftar party or tea time snacks

Ingredients:

  • National Strawberry Custard 2tbsp
  • Sugar 4tbs
  • Milk half liter
  • Dairy Milk 2 small bars
  • National Jelly 1 pack
  • Sugar 2tsp

Directions

  • Add 2 tablespoons of National Custard Powder in one cup of milk and make a paste.
  • Mix 4 5 tablespoons of sugar in 2 cups of milk and bring to a boil.
  • Add custard paste to boiling milk and cook while stirring until the texture is thick and smooth.
  • Add 2 tsp sugar and National Jelly packet in a small pan and add half or 1 glass of water.
  • Cook it for 5 mints
  • First layer jelly then custard then put dairy milk chunks on top with cream.
  • Enjoy chilled!