Achari bomb

Recipe Contributed by Made Easy Community Member : madiha nasir

Meal type: snacks

Preparation Time 00-10 min
Cooking Time 15-30 min
Servings 4

Recipe Cusine:

Pakistani

Ingredients:

Potatoes 1/2 kg
National Red Chilli Powder 1 tbsp
National Turmeric Powder 1/2 tbsp
National Salt to taste
National Crushed Pickles 1/2 tbsp
Eggs
Bread Crumbs
Oil for frying
National Ketchup or Chilli Garlic Sauce

Directions

Boil 1/2 kg potatoes (peeled and cut).

Mash them and add 1 tbsp National Red Chilli Powder, 1/2 tbsp National Turmeric Powder and National salt.

Mix it well.

Now make small balls and fill National Crushed Pickles 1/2 tbsp in the centre of each potato ball.

Coat them with egg and bread crumbs and deep fry.

Enjoy dhamakay dar achari bombs with National Ketchup or Chilli Garlic Sauce!