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Mutton Achari

Recipe Contributed by Made Easy Community Member : Saniya Sameer

Meal type: dinner
  • 10-20 min
  • 15-30 min
  • 4
Recipe Cusine:

Pakistani

Ingredients:

  • 1/2 kg mutton
  • 1 tbsp ginger garlic paste
  • 2 onions chopped
  • 1 tsp fennel seeds
  • 1 tsp National Cumin Seeds
  • 1 tsp coriander seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp kalonji
  • 1/4 tsp fenugreek seeds
  • 1 tbsp National Crushed Pickle
  • 1 tsp National Salt
  • 1 tsp National Red Chilli Powder
  • 1/4 tsp National Turmeric Powder
  • 250 gm yogurt
  • 2 tomatoes
  • Fresh coriander
  • Green chilies
  • 1/2 cup oil

Directions

  • Heal oil in your pot and fry onions till pink.
  • Add in meat and ginger garlic paste and keep frying until the meat changes color.
  • Meanwhile finely ground all National Cumin, coriander, fennel, fenugreek, mustard seeds, and kalonji.
  • Then add this masala to the meat with National Salt, National Red Chilli Powder, National Turmeric, and National Crushed Pickle.
  • Fry for two minutes.
  • Add in yogurt and blended tomatoes.
  • Add some water and keep cooking until the meat is tender and the meat leaves oil.
  • In the end, add green chilies and fresh coriander leaves.