Peach Tart

Recipe Contributed by Made Easy Community Member : ChandaArshad

Meal type: snacks
  • 00-10 min
  • 15-30 min
  • 5

Ingredients:

  • Butter 2 tbs
  • 3 peach sliced
  • Brown sugar ½ Cup
  • Lemon juice 1 tbs
  • Salt ½ tsp
  • Cinnamon powder ½ tsp
  • National Vanilla Custard powder 1 tablespoon
  • Water ¼ Cup or as required

Pastry:

  • All-purpose flour sifted 2 Cups
  • Butter chilled 150 gms (cubes)
  • Salt 1 pinch
  • Sugar 2 tsp
  • Milk 4 tbs
  • Eggs 2
  • Cream 1 Cup
  • Caster sugar 2 tbs

Directions

Directions: For Caramelize peaches
  • In pot, add butter and let it melt.
  • Add peaches ,brown sugar, lemon juice, salt and cinnamon powder
  • mix well and cook on medium low flame for 15-20 minutes.
  • In custard add water and mix well.
  • Now add dissolve National Vanilla Custard powder mix well and cook for 2 minutes.
  • Add water, mix well and cook until desired consistency.
  • Let it cool down.
  • For Shortcut Pastry
  • In chopper, add all-purpose flour, butter and pulse for 3-4 times.
  • Add salt, sugar and chop well.
  • Gradually add milk and chop until crumbled.
  • In bowl, add crumbled mixture, bring together and knead until dough is formed.
  • Cover with cling film and refrigerate for 30 minutes.
  • In bowl, add eggs, cream, caster sugar, whisk well & set aside.
  • Sprinkle all-purpose flour on dough and rolled out with the help of rolling pin.
  • Grease baking tray/dish with cooking oil, place rolled dough, set and cut the edges with the help of the knife.
  • Prick with fork and bake in preheated oven at 180 C for 8-10 minutes then take out from oven & rest for 5 minutes.
  • On baking tray/dish, add caramelize peaches and spread evenly.
  • Add and pour prepared cream + egg mixture (makes 2).
  • Bake in preheated oven at 180 C for 20-25 minutes