Recipe Contributed by Made Easy Community Member : Zainab Razi
Meal type: appetiser
1 hour+
1-3 hours
3
Ingredients:
Cholay half kg
National Salt ½ tsp
Oil 2 tbsp
Boiled Potatoes 3
National Crushed Coriander 1 tbsp
National Crushed roasted Cumin 1 tsp
National Red Chili Powder 1 tsp
National Chat Masala 1 tsp
National Salt ½ tsp
Chopped Onion 1 small
Chopped tomatoes 2
Chopped Green chilies 1-2
Chopped coriander 2 tbsp
Lemon Juice 2 tbsp
Sev as required
Green Chutney as required
Imli Chutney as required
National Chili garlic sauce as required
Directions
First soak cholay over night then boil it in slow heat with salt and baking soda around 1 hour until it's done.
In a bowl add boiled cholay, cubes of boiled potatoes, National Crushed Coriander, National Crushed roasted Cumin, National Red Chili Powder, National Chat Masala, National Salt, Chopped Onion, Chopped Green chilies, Chopped coriander, and Lemon Juice. Mix it well.
On papdi add the potato mixture, then National Chili Garlic Sauce, green chutney, and imli chutney.
Serve it with National Chili Garlic Sauce and enjoy!