Directions
First Step: Preparation for Bara Batter
Soak mash ki daal for 2hrs
Strain the water and put it in the blender or chopper
Add the following spices and blend to make a paste:
National Pink Salt 1/2 tsp
National Red Chili Powder 1 tsp
National Cumin Powder 1/2 tsp
Carom Seed Powder 1/4 tsp
(Consistency should be like pakoras)
Your batter is now ready!
Second Step: Preparation for Donut Bara:
Flatten the bread with a rolling pin.
Use any round biscuit cutter (or use any lid of a jar).
You can make 4 donuts from one slice - depending on the size of the cutter.
Dip the donut slices in the batter. (Work with your hands here for that extra love and care)
Deep fry them on medium to low flame till golden brown.
Once golden brown, take out the baras and dip them in the water for 30 seconds.
Gently press the donut to strain out the remaining water.
Now Assemble them in a serving dish with yogurt and National Chat Masala, serve.
