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Malka daal

Recipe Contributed by Made Easy Community Member : madihashaikh

Meal type: lunch
  • 10-20 min
  • 1-3 hours
  • 2
Recipe Cusine:

Pakistani

Holidays & events:

no

Ingredients:

  • Kali masoor daal (Black lentil gram) ½ kg (washed)
  • Water 1 liter
  • Garlic paste 1 & ½ tsp
  • Ginger paste 1 & ½ tsp
  • National Cumin Powder 1 tsp
  • National Garam Masala Powder ½ tsp
  • National Red chili powder 1 & ½ tsp or to taste
  • National Turmeric powder 1 tsp
  • National Salt ½ tsp or to taste
  • Yogurt ½ Cup
  • Oil ½ Cup
  • Eggs boiled 4

Tadka:

  • Oil 1 Cup
  • Onion sliced 1 small
  • Whole red chilies 5-6
  • Garlic cloves 4-5
  • National Cumin Seeds 1 & ½ tsp
  • Curry leaves 8-10
  • National Garam Masala Powder ½ tsp

Directions

  • In a pot, add black lentil gram, water, garlic paste, ginger paste, cumin seeds, National Garam Masala Powder, National Red Chili Powder, salt, and turmeric powder bring to boil and mix well.
  • Cover and cook on low flame for 30 minutes or until tender.
  • Add yogurt, mix and mash well with the help of a masher.
  • Cook on low flame for 8-10 minutes and set aside.
  • In a frying pan, add oil and fry boiled eggs until golden brown.
  • Set aside and cut into two halves.

      • Tadka:

      • In a frying pan, add oil, onion and fry until translucent.
      • Add whole red chilies, and garlic and mix well.
      • Add cumin seeds, and curry leaves and mix well.
      • Add tadka on cooked black lentil gram, garnish with fried eggs and sprinkle garam masala powder serve.