Recipe Contributed by Made Easy Community Member : Tooba Mustanjid
Meal type: snacks
10-20 min
00-15 min
6
Recipe Cusine:
Pakistani
Holidays & events:
Yes for special occasions
Ingredients:
Chicken 1 cup
Ginger/garlic paste 1 tbsp
National Salt 1 tsp
National Chili powder 1 tsp
Green Chili paste1 tbsp
Coriander leaves
Onions 1
Sweet Corn 3tbsp
Peas half cup
Cumin whole 1 tsp
Grated cheese 200gram or according to your taste
Samosa sheet
Directions
First Boil chicken with ginge/garlic paste, salt, chili powder, and green chili paste.
When its cooked, shred the chicken and keep it aside.
Then saute onions in oil only till they are soft, take them out and keep aside. In the same pot, add a little bit of oil, cumin, peas, and sweet corn and saute for 2 minutes.
Take it out and mix everything with chicken, add chopped coriander leaves and grated cheese and mix it well.
Get a samosa sheet and fill your mixture and fold. Heat oil and fry till nicely golden.