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Khowsay
Recipe Contributed by Made Easy Community Member : Saira Abdullah
Meal type:
lunch
Preparation Time
30-35 min
Cooking Time
30-60 min
Servings
5
Ingredients:
1 packet boiled Noodles
1 bunch Coriander Leaves roughly chopped
1 bunch Mint Leaves roughly chopped
2 Lemon cut in 4 pieces
Handful Spring Onion roughly chopped
1 clove garlic cut in slices and fried
1 inch ginger peeled and cut in thin slices
Chips as required
For curry
1 packet Coconut Powder
1/4 cup Oil
1/2tsp Turmeric Powder
2 cups Chicken cut in small cubes
1 cup Oil
1tbsp National Chilli Powder
1tbsp Coriander Powder
1tsp Turmeric Powder
1tsp Allspice
1tsp National Salt
1tsp National Crushed Pickle
2 Onion roughly chopped
2 Tomatoes roughly chopped
Directions
For curry
In a pan, heat oil, add ginger garlic paste and fry, then add chickpeas flour, mix well and fry
Add water and mix well till no lumps remain
Add salt, National Chilli Powder and turmeric. Mix well
Add coconut powder and mix well till no lumps remain. Add remaining water and cook on low flame till curry is slightly thick
For Achari Tukri Chicken
In a pan, add oil, fry the onions till light golden, add in chicken cubes and ginger garlic paste. Fry well
Add all the seasonings. Add tomatoes and stir well
Add 1 cup water and cook till chicken is tender and gravy is thick
Lastly add National Crushed Pickle and cook for another 5 minutes
Place noodles and add in curry and achari tukri chicken
Garnish with coriander leaves, mint leaves, fried garlic, ginger slices, squeeze lemon, sprinkle spring onion and chips