Directions
Boil rice with salt and keep aside
Heat oil and fry ginger garlic paste, add chicken boneless, potatoes, National Biryani Masala, salt, National Chilli powder, National Turmeric powder, National Coriander powder and 1 cup water
Cover and cook till chicken and potatoes are done
Add tomato slices, green chilies, brown onion, coriander leaves, plums, National Chat Masala and National Crushed Pickle
Top with boiled rice and cover
Cook for five to ten minutes and serve