Recipe Contributed by Made Easy Community Member : Amnabibi
Meal type: appetiser
45-55 min
30-60 min
4
Recipe Cusine:
Pakistani
Holidays & events:
This recipe is special for Ramadan
Ingredients:
Mutton mince 250gm
Potatoes 3 large boiled and mashed
Onion 1 large Chopped
Green chilies 2 chopped
National Chilli Powder 1tsp
Whole Spices Powder 1tsp
National Salt according to taste
Ginger garlic paste 1/2tsp
Eggs 3
Bread 1 large
Oil for frying
Directions
Put minced mutton in a pan and add ginger garlic paste, National Chilli Powder, whole spices powder, National Salt and let it boil
When the water dries, let it cool and then add chopped onions, green chilies, coriander & chopped boiled eggs. Mix all ingredients well and set aside
Now add National Salt in boiled and mashed potatoes and set aside
Take 1 bread slice, cut all edges. Spread potatoes on one half of the bread and add minced mixture in the center and cover with the second half of the bread, making a patty
Beat eggs in a separate bowl, dip bread patties in egg then fry on high flame until golden brown
