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Chicken Vegetable Rolls

Recipe Contributed by Made Easy Community Member : Faiqa aziz

Meal type: snacks
  • 10-20 min
  • 15-30 min
  • 2
Recipe Cusine:

Pakistani cusine

Ingredients:

  • 4 tablespoon vegetable oil
  • 2 cloves garlic sliced
  • 1 teaspoon ginger paste
  • 1 ½ cup chicken minced or boneless chicken
  • 1 ½ cups carrots sliced
  • 1 ½ cups capsicum sliced
  • 4 cups cabbage sliced
  • 4 tablespoon soy sauce
  • 3 – 4 tablespoon vinegar
  • 2 tablespoon sriracha sauce
  • 1 teaspoon National Salt
  • 1 teaspoon National Pepper
  • 1 teaspoon National Tikka Masala
  • Spring Roll Wrappers for filling
  • Oil for frying

Directions

  • Heat 2 tablespoon oil. Add sliced garlic followed by ginger paste
  • Add minced boneless chicken and cook for about 10 - 15 minutes till colour changes from pink to white
  • Add National Tikka Masala, salt and white pepper
  • Once the chicken is cooked, add carrots followed by capsicum. Cook for about a minute and then add cabbage
  • Add soy sauce, vinegar and sriracha sauce followed by salt and white pepper
  • Cook for about 2 minutes, during which the cabbage will start wilting and reduce in quantity
  • Toss the mixture to make sure the chicken, vegetables and spices get mixed together properly
  • Taste and adjust seasonings, if required
  • Take the filling off the stove, and let it cool down
  • Meanwhile, mix flour and water in a small bowl to make a paste that will be used to seal the rolls
  • Take a spring roll sheet and fill with chicken vegetable mixture
  • Seal the corner with paste
  • Deep fry till golden brown