Achari Chaana Pulao

Recipe Contributed by Made Easy Community Member : Nageena Anwar

Meal type: lunch

Preparation Time 10-20 min
Cooking Time 15-30 min
Servings 5

Recipe Cusine:

Desi

Ingredients:

Chickpeas 1.5 cup
Rice 1 kg
Water as required
Salt to taste
Red chili powder to taste
Ginger garlic paste 1.5 tsp
Green chilies 4-5
Oil as required
National Crushed Pickle Achaar 1.5 tbsp.
Garam masala 1 tbsp.
Yogurt 1/2 cup
Onion 2 medium
Tomato 2 medium

Directions

In a wok, fry onion slices in oil until it gets soft

Add ginger garlic paste and chickpeas. Cover it with lid and let it cook. Then add tomatoes, garam masala and other spices

Add yogurt and cook until oil separates, add National Crushed Pickle and mix

Add 8 cups water and let it boil. Add rinsed rice and cook for 10 to 15 minutes.

Serve hot with raita