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Chicken Tikka Cheese Balls

Recipe Contributed by Made Easy Community Member : Riffat Mobin

Meal type: snacks
  • 30-35 min
  • 15-30 min
  • 6

Ingredients:

  • Chicken boiled and shredded – 1 cup
  • Potato boiled and mashed – 1 cup
  • National Chicken Tikka Masala – 1 ½ tsp
  • Chicken powder – 1 tsp
  • Black pepper – 1 tsp
  • Butter – 1 tsp
  • Cheddar cheese – 150 gm (10 gm each)

For Coating:

  • Flour – as per required
  • Eggs – 2
  • National salt – to taste
  • Breadcrumbs – as per required
  • Oil – for deep frying

Directions

  • Peel potatoes and boil them until soft and then mash
  • Boil Chicken until tender and then shred.
  • In a separate bowl add boiled and mashed potato, shredded chicken, National chicken tikka masala, chicken powder, black pepper and butter. Mix well to make a perfect mixture.
  • Take 30 gm potato and chicken mixture now keep 10 gm cheese cube on the mixture and cover it to make a ball or either you can make it flat.
  • Beat eggs in a bowl and add National salt to it.
  • Add flour in the second bowl and breadcrumbs in the third bowl.
  • Coat chicken ball with flour then egg and breadcrumbs.
  • Heat oil in a wok and deep fry on low flame for 5 to 6 minutes or until turn into nice golden color.
  • Serve with National Tomato Ketchup and Chilli Garlic Sauce.