Directions
Place mutton chops in a pot of water. Add ginger garlic paste, vinegar, soya sauce, salt, chat masala, black pepper and red chili flakes Cook till mutton chops are tender, about 45 – 60 minutes. The water should eventually dry in the cooking process, otherwise throw it away Place the mutton chops on a plate, and let them cool Make the mutton chops batter by mixing eggs, flour, salt and red chili flakes. Coat the mutton chops in the beaten eggs and the place in breadcrumbs Heat oil and fry the breaded mutton chops