Daal Makhni With Boiled Rice

Recipe Contributed by Made Easy Community Member : Umme hassan

Meal type: lunch

Preparation Time 10-20 min
Cooking Time 15-30 min
Servings 2

Recipe Cusine:

Pakistani cuisine

Ingredients:

Dal Moong 200g
Dal Masoor 200g
Rice 300g
Water as needed
Salt as per taste
Cooking Oil 3 tbsp
Turmeric 1 tsp
Red Chili Powder 2 tbsp
Green Chili 2 pieces
Garlic 4 pieces
Coriander Powder 1 tsp
Cumin Powder 1 tsp
Coriander leaves chopped 2 tbsp
Tomato Chopped 2
Onion half
Garlic Chopped 1 tbsp
Whole Red Chili 3 pieces
Red Chili Powder 2 tbsp
Cumin 1 tbsp
Butter 3 tablespoon

Directions

In a bowl, add water and rice. Keep rice in the water for 15-20 minutes

In a cooking pot, add water, rice, salt, whole cumin and boil it

In a bowl, add dal masoor and dal moong. Keep them in the water for 15-20 minutes

Now take a pan, add dal masoor, dal moong in the water. After that add chopped tomatoes salt, red chili powder, green chili, turmeric, garlic, coriander powder and cumin powder

Steam it for 15-20 minutes on low flame. After that add coriander leaves and tarka

Tarka:

In a cooking pan, add cooking oil, onion, cumin and fry it until light brown

Now add chopped garlic, whole red chili, Cumin and butter and cook for a while