I Made It
- Moderate
- 20 mins
- 2-4 Person
Ingredients:
- Beef mince 500 gm
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Green chili small paste 1 tbsp.
- Onion slices 1 large
- Oil ½ cup
- National cumin seeds crushed 1 tbsp
- Salt 1tsp
- Tomato puree 1 cup
- Yogurt ½ cup
- National crushed pickle 150 gm
- Green chili big 4 to 5
- Water ½ cup
- Fresh coriander chopped for garnish
- Ginger julienne for garnish
- Green chili big slices for garnish
Directions
- 1. Heat oil in a pan and fry onions until light brown.
- 2. Put ginger, garlic and green chili paste and sauté for 30 seconds.
- 3. Now put mince and sauté for 2-3 minutes.
- 4. Add cumin, salt and yogurt and sauté for 1-2 minutes.
- 5. Now add tomato puree and National crushed pickle and fry for another 1-2 minutes.
- 6. Then add water and green chilies, cover and cook for 12-15 minutes. When mince is fully cooked, mix it until the oil separates from mince.
- 7. Garnish it with coriander, green chilies, and julienne ginger.
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